Caramelized Onions
A super quick and easy recipe for delicious caramelized onions! Directions Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in thyme, rosemary, salt,…
Avoiding Onion Diseases at All Growing Stages
Those of our customers that are in the southern parts of the country are nearing harvest, while customers in the north are only several months into your growing season. No matter what stage your onions are at, preventing onion diseases is crucial for a successful…
Harvesting and Curing Tips
Harvesting Onions are officially ready to harvest when the tops turn yellow or brown and fall over. Be sure to stop watering once you see the tops falling over. Watering during this time can decrease your storage potential. Keep in mind that the last thing…
Common Micronutrient Deficiencies in Onions
Are your tops falling prematurely? Manganese and zinc deficiencies are the most common problem that causes tops to prematurely bend over or become disfigured. Tops falling over prior to the bulb reaching maturity can result in decreased yields. Common onion deficiencies Onions are very sensitive…