Smoked Bacon Wrapped French Vidalia Onion
by Zach Parry
Smoked Bacon Wrapped French Vidalia Onion 4 Vidalia onions (small-medium)2 Tbsp extra virgin olive oil1 1/2 Tbsp Montreal seasoning4 slices of thick bacon4 oz Gruyere (slice & torn to your liking)2 Tbsp flat leaf parsley (chopped)Basting Sauce3/4 cup beef broth1/4 cup dry vermouth1/4 tsp lemon...
Potato Leek Soup with Dill
by Zach Parry
1 Tbsp Butter3 Large Leeks (Thinly sliced and washed (white and light green parts only))2 Large Russet Potatoes (Peeled and cubed)3/4 Cup White Wine4 Cups Chicken Broth1 Cup Heavy Cream2 Tbsp Chopped Fresh Dill3/4 tsp Salt1/2 tsp PepperDill Sprigs for Garnish To wash the leeks...
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