Stay in Season With the Dixondale Farms Newsletter!
We’ll send the latest Farm happenings, recipes, and and zone specific growing tips right to your inbox. Sign up below!
.
Easy Pickled Vegetables
Easy Pickled Vegetables 1 cup white vinegar1 tsp kosher salt1 tbsp turbinado sugar2 cups sliced or chopped veggie of choice Add the vinegar, salt, and sugar in a small saucepan over medium-high heat.Bring to a boil, then cool.Pour over 2 cups of chopped veggies of...
French Onion Chicken
French Onion Chicken 3 tbsp olive oil, divided1 large onion (halved and thinly sliced)2 tsp fresh thyme (chopped)kosher saltfresh ground black pepper2 garlic cloves (minced)1 3/4 lb boneless skinless chicken breasts, cut into 1" pieces1/2 tsp dried oregano2 tbsp all-purpose flour1 1/2 cup low-sodium beef...
Christmas Brunch Casserole
Christmas Brunch Casserole This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day. 1 lb bacon2 medium onions (chopped)2 cups fresh sliced mushrooms1 tbsp butter4 cups frozen hash brown potatoes (thawed)1 tsp salt1/2 tsp ground black pepper1/2 tsp...