Stay in Season With the Dixondale Farms Newsletter!
We’ll send the latest Farm happenings, recipes, and and zone specific growing tips right to your inbox. Sign up below!
.
Brunch Casserole
Brunch Casserole This breakfast casserole with hash browns, mushrooms, bacon, and eggs is easy to prepare the day before. Just pop it in the oven for an hour in the morning, and enjoy it for breakfast or brunch. 1 lb bacon2 medium onions (chopped)2 cups...
Parmesan Onion Appetizer Squares
Parmesan Onion Appetizer Squares 1 1/2 cups mayonnaise1 1/2 cup Parmesan cheese (grated or shredded)3 tbsp onion (grated)1/2 tsp saltpinch black pepper1 tsp dried oregano1 tsp dried basil1 tsp granulated sugar30 party cocktail bread Preheat the oven to 400 degrees.Mix the first eight ingredients in...
Chef John’s Zombie Meatloaf
Chef John's Zombie Meatloaf 1/2 cup unsalted butter1 1/2 cups diced yellow onion1 (8 oz.) package brown mushrooms (finely chopped)1 tbsp kosher salt (divided)3 cloves minced garlic1 tsp freshly ground black pepper1/2 tsp dried thyme1/4 tsp cayenne pepper3 lbs lean ground beef3/4 cup plain dry...