Stay in Season With the Dixondale Farms Newsletter!

We’ll send the latest Farm happenings, recipes, and and zone specific growing tips right to your inbox. Sign up below!


French Onion-Pork Chop Skillet

4 Boneless Pork Chops (1/2" thick)2 Onions (thinly sliced)2 Tbsp. Worcestershire Sauce1 Stuffing Mix for Chicken (Stove Top 120g)1 cup Hot Water1 cup Shredded Mozzarella Cheese Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add pork chops and onions; cook 10 min....