About Dixondale Farms

As the largest and oldest onion plant farm in the U.S., Dixondale Farms offers a wide selection of top-quality, disease-free, ready-to-plant onion plants.

Whether you’re planting one bunch or thousands of acres, we’re committed to your success.

To see our complete product line or get growing tips and cultural information, visit dixondalefarms.com

Fried Onion Rings

by Zach Parry

Fried Onion Rings 3 large onions (rings separated and put in a bowl of cold water)1 cup flour2 eggs1 tsp salt2/3 cup milk1 tbsp oil Peel the onions and cut them into half-inch slices, then separate them into rings before refrigerating them in a container...

Recipes, Uncategorized 0

Nana’s Quiche

by Zach Parry

Nana's Quiche 2 prepared single pie crusts in pan1/2 lb. cooked bacon crumbled8 eggs2 cups half-n-half2 cups chopped onion3 cups shredded sharp cheddar tossed with 1 Tablespoon of plain flour (I use white Vermont sharp cheddar)Nutmeg (optional) Cook the bacon and keep the bacon grease.Sautee...

Recipes 0

French Onion Soup

by Zach Parry

French Onion Soup Julia Child's French Onion Soup 5-6 cups yellow onions (thinly sliced)1 tbsp cooking oil2 tbsp butter1/2 tspn sugar1 tspn salt3 tbsp flour6 cups beef stock1/2 cup wine (dry white wine)8 slices French bread (one inch thick)4 tbsp olive oil (for drizzling)2-3 tbsp...