by
Zach Parry
Tennessee Onion Casserole 2 1/2 lbs. Sweet onions (sliced into 1/4" slices and rings separated)1 tsp Dried thyme1 tsp Dried parsley flakes1 tsp Garlic salt1/2 tsp Dried oregano1/2 tsp Dry mustard1/4 tsp Cayenne pepper1/4 cup salted butter (cut into 1/4 in. pieces1 cup Shredded mild...
Recipes
0
Easy Pickled Vegetables
by
Zach Parry
Easy Pickled Vegetables 1 cup white vinegar1 tsp kosher salt1 tbsp turbinado sugar2 cups sliced or chopped veggie of choice Add the vinegar, salt, and sugar in a small saucepan over medium-high heat.Bring to a boil, then cool.Pour over 2 cups of chopped veggies of...
French Onion Chicken
by
Zach Parry
French Onion Chicken 3 tbsp olive oil, divided1 large onion (halved and thinly sliced)2 tsp fresh thyme (chopped)kosher saltfresh ground black pepper2 garlic cloves (minced)1 3/4 lb boneless skinless chicken breasts, cut into 1" pieces1/2 tsp dried oregano2 tbsp all-purpose flour1 1/2 cup low-sodium beef...
Christmas Brunch Casserole
by
Zach Parry
Christmas Brunch Casserole This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day. 1 lb bacon2 medium onions (chopped)2 cups fresh sliced mushrooms1 tbsp butter4 cups frozen hash brown potatoes (thawed)1 tsp salt1/2 tsp ground black pepper1/2 tsp...
Fried Onion Rings
by
Zach Parry
Fried Onion Rings 3 large onions (rings separated and put in a bowl of cold water)1 cup flour2 eggs1 tsp salt2/3 cup milk1 tbsp oil Peel the onions and cut them into half-inch slices, then separate them into rings before refrigerating them in a container...
Nana’s Quiche
by
Zach Parry
Nana's Quiche 2 prepared single pie crusts in pan1/2 lb. cooked bacon crumbled8 eggs2 cups half-n-half2 cups chopped onion3 cups shredded sharp cheddar tossed with 1 Tablespoon of plain flour (I use white Vermont sharp cheddar)Nutmeg (optional) Cook the bacon and keep the bacon grease.Sautee...
French Onion Soup
by
Zach Parry
French Onion Soup Julia Child's French Onion Soup 5-6 cups yellow onions (thinly sliced)1 tbsp cooking oil2 tbsp butter1/2 tspn sugar1 tspn salt3 tbsp flour6 cups beef stock1/2 cup wine (dry white wine)8 slices French bread (one inch thick)4 tbsp olive oil (for drizzling)2-3 tbsp...
Cucumber Melon Salad
by
Zach Parry
Cucumber Melon Salad This is a refreshing salad to enjoy in the summer. 1 1/2 Large cucumbers (peeled and sliced)1/2 Small cantaloupe (chopped)1/4 cup Pickled red onions1 tbsp Pepitas1 tbsp Sunflower seedsHandful of torn fresh basil leaves2 tbsp Extra virgin olive oil1 1/2 tbsp Red...
Smoked Bacon Wrapped French Vidalia Onion
by
Zach Parry
Smoked Bacon Wrapped French Vidalia Onion 4 Vidalia onions (small-medium)2 Tbsp extra virgin olive oil1 1/2 Tbsp Montreal seasoning4 slices of thick bacon4 oz Gruyere (slice & torn to your liking)2 Tbsp flat leaf parsley (chopped)Basting Sauce3/4 cup beef broth1/4 cup dry vermouth1/4 tsp lemon...
Brunch Casserole
by
Zach Parry
Brunch Casserole This breakfast casserole with hash browns, mushrooms, bacon, and eggs is easy to prepare the day before. Just pop it in the oven for an hour in the morning, and enjoy it for breakfast or brunch. 1 lb bacon2 medium onions (chopped)2 cups...
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