Chef John’s Zombie Meatloaf

Chef John's Zombie Meatloaf 1/2 cup unsalted butter1 1/2 cups diced yellow onion1 (8 oz.) package brown mushrooms (finely chopped)1 tbsp kosher salt (divided)3 cloves minced garlic1 tsp freshly ground black pepper1/2 tsp dried thyme1/4 tsp cayenne pepper3 lbs lean ground beef3/4 cup plain dry...

Onion Cookies

Onion Cookies 1/4 cup Water or Orange Juice4 cups Flour2 tbsp Poppy Seeds2 Large Eggs1 tsp Soda3 Chopped Onions (160 g)1 cup Vegetable Oil1 tbsp Salt (Optional) Cut onions very thin.Mix all other ingredients. Roll out ver thin on floured board.Cut into rounds or squares...

Green Onion Roll

Green Onion Roll 1 tbsp butter1 1/2 cup chopped green onions1/2 tsp pepper3/4 tsp garlic salt (optional)1 pound frozen bread dough, thawed ((1 loaf))1/2 cup shredded part-skim mozzarella cheese1/3 cup grated parmesan cheese Preheat oven to 375°. In a large skillet, heat butter over medium-high...

Potato Leek Soup with Dill

1 Tbsp Butter3 Large Leeks (Thinly sliced and washed (white and light green parts only))2 Large Russet Potatoes (Peeled and cubed)3/4 Cup White Wine4 Cups Chicken Broth1 Cup Heavy Cream2 Tbsp Chopped Fresh Dill3/4 tsp Salt1/2 tsp PepperDill Sprigs for Garnish To wash the leeks...

French Onion-Pork Chop Skillet

4 Boneless Pork Chops (1/2" thick)2 Onions (thinly sliced)2 Tbsp. Worcestershire Sauce1 Stuffing Mix for Chicken (Stove Top 120g)1 cup Hot Water1 cup Shredded Mozzarella Cheese Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add pork chops and onions; cook 10 min....