Recipe and photo provided by the National Onion Association.

Directions

Heat the oil in a large skillet set over medium heat. Add the sweet potato, onion, cauliflower, chili powder, salt and pepper to the skillet. Cook for 2 minutes. Stir in chicken broth, cover and simmer for 10-12 minutes or until sweet potato is tender.   

Create 4 small indentations in the potato mixture. Crack an egg into each indentation. Cover the skillet and cook for 4 minutes until egg white is set and yolk is runny. Uncover, sprinkle with chives, and serve immediately. Serves 4.

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onion and egg breakfast hash

Onion and Egg Hash

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Course Breakfast

Ingredients
  

  • 2 tbsp canola oil
  • 1 white onion, chopped
  • 2 lbs sweet potato, cut into 1/2 inch chunks
  • 1 1/2 cups small cauliflower florets
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup vegetable or chicken broth
  • 2 tbsp finely chopped chives
  • 4 large eggs

Instructions
 

  • 1. Heat the oil in a large skillet set over medium heat. Add the sweet potato, onion, cauliflower, chili powder, salt and pepper to the skillet. Cook for 2 minutes. Stir in chicken broth, cover and simmer for 10-12 minutes or until sweet potato is tender.
    2. Create 4 small indentations in the potato mixture. Crack an egg into each indentation. Cover the skillet and cook for 4 minutes until egg white is set and yolk is runny. Uncover, sprinkle with chives, and serve immediately. Serves 4.