Green Onion Roll

Prep Time 30 mins
Cook Time 20 mins


  • 1 tbsp butter
  • 1 1/2 cup chopped green onions
  • 1/2 tsp pepper
  • 3/4 tsp garlic salt optional
  • 1 pound frozen bread dough, thawed (1 loaf)
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated parmesan cheese


  • Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.
  • On a lightly floured surface, roll dough into a 12×8 in. rectangle. Spread with onion mixture. Sprinkle with cheeses.
  • Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rinse in a warm place until doubled, about 30 minutes. Preheat oven to 375°.
  • Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.