French Onion-Pork Chop Skillet
by
Zach Parry
Recipes
0
Servings 4 servings
Ingredients
- 4 Boneless Pork Chops 1/2" thick
- 2 Onions thinly sliced
- 2 Tbsp. Worcestershire Sauce
- 1 Stuffing Mix for Chicken Stove Top 120g
- 1 cup Hot Water
- 1 cup Shredded Mozzarella Cheese
Instructions
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add pork chops and onions; cook 10 min. or until chops are done(160°F), stirring onions occasionally and turning chops after 5 min. Transfer chops to plate; cover to keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.
- Add Worcestershire sauce to onions in skillet; mix well. Add pork chops; spoon onions over pork chops. Reduce heat to low.
- Mix stuffing mix and hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.
Notes
Kraft Canada Cooking
Tags In
Related Posts
Leave a Reply Cancel reply
Categories
Popular tags
bbq onions
best irrigation system for onions
blanching onions for freezing
cooking with onions
Dixondale Farms
freezing
gardening with kids
growing onions
growing onions tips and tricks
growing organically
harvesting onions
how do I get my kids into gardening?
how do i get my onions to grow bigger?
how to grow onions from onions
how to plant onion sets
neem oil
onion bacon stuffing
onion diseases
onion growing tips
onion harvesting tips
onion insect control
onion insects
onion insect solutions
onion maggots
onion pest and disease management
onion planting
Onion Plant Size
onion recipes
onion rings
onions
onions cutworms
onion slugs
onion snails
onion thrips
onion varmints
onion watering requirements
organic onions
planting onion transplants
storing onion plants before planting
storing onions
stuffing
teaching kids to garden
thanksgiving
transplanting onion plants
what is the best way to cook onions?