Servings 4 servings


  • 4 Boneless Pork Chops 1/2" thick
  • 2 Onions thinly sliced
  • 2 Tbsp. Worcestershire Sauce
  • 1 Stuffing Mix for Chicken Stove Top 120g
  • 1 cup Hot Water
  • 1 cup Shredded Mozzarella Cheese


  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add pork chops and onions; cook 10 min. or until chops are done(160°F), stirring onions occasionally and turning chops after 5 min. Transfer chops to plate; cover to keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.
  • Add Worcestershire sauce to onions in skillet; mix well. Add pork chops; spoon onions over pork chops. Reduce heat to low.
  • Mix stuffing mix and hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.


Kraft Canada Cooking