Classic Lipton Onion Soup Meatloaf

Course Main Course


  • 2 eggs beaten
  • 1 packet dry onion soup mix (could be Lipton brand)
  • 3/4 cup water
  • 1/3 cup ketchup more for topping, if desired
  • 1 1/2 cups breadcrumbs plain, dry
  • 2 pounds lean ground beef


  • Gather the ingredients.
  • Preheat the oven to 350 F.
  • In a large bowl, combine the eggs, soup mix, water, and ketchup. Mix to combine well.
  • Add the breadcrumbs and ground beef. Mix well.
  • Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan.
  • Bake in the preheated oven for about 1 hour and 15 minutes, or until crisp on the outside and cooked through. Top with more ketchup, if desired.
  • Slice, serve, and enjoy.
Keyword meatloaf, onion meatloaf