Nana’s Quiche or Mom’s Bacon and Onion Pie
This recipe comes to us from Dixondale Farms customer, Teresa Slusny. Notes from Teresa on the recipe “I started out making just 1 of these at a time. By the time my first son was 4, I was making 2 at a time (IF there were…
Vidalia Onion Cornbread
Making the Vidalia Onion Cornbread While preheating your oven to 400 degrees F, melt 1/2 cup of butter in a saucepan on the stovetop, over medium heat. Stir in the onion and corn, then cook until they’re soft; this generally takes 6-8 minutes. At this…
Leeks Vinaigrette
This great onion recipe comes from Dixondale Farms! If you have an onion recipe you’d like us to share, please email it to customerservice@dixondalefarms.com. Making the Leeks Vinaigrette Trim tough, dark greens from leeks; discard. Halve leeks, lengthwise, and cut off root ends, leaving as much…
Dixondale Famous Fried Onion Rings
This great onion recipe comes from Dixondale Farms! If you have an onion recipe you’d like us to share, please email it to customerservice@dixondalefarms.com. Peel the onions and cut them into half-inch slices, then separate them into rings before refrigerating them in a container of cold…
Instant Pot Shredded Chicken Burrito Bowls
This delicious recipe for Instant Pot Shredded Chicken Burrito Bowls comes from Recipes Simple! Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite…
Caramelized Onions
A super quick and easy recipe for delicious caramelized onions! Directions Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden. Stir in thyme, rosemary, salt,…