Onion Cheese Soup
by
Zach Parry
Onion Cheese Soup 1 Large Onion (Chopped)3 tbsp butter3 tbsp All-Purpose Flour1/2 tsp SaltPepper (To Taste)4 cups Whole Milk2 cups Colby-Monterey Jack Cheese (Shredded)Seasoned Salad CroutonsGrated Parmesan Cheese (Optional)Minced Chives (Optional) In a large saucepan, sauté the onion in butter. Stir in the flour, salt,...
Recipes
0
Classic Beef Brisket with Caramelized Onions
by
Emily
Classic Beef Brisket with Caramelized Onions 3 tablespoons Kosher Salt1/2 teaspoon Black Pepper1 teaspoon Paprika ((preferably Hungarian))1 pinch Cayenne5-7 pounds Beef Brisket ((not to lean))1 cup Red or White Wine12 cloves Garlic ((or whole head))3 Bay Leaves3 Allspice Berries6 Large Onions ((peeled and sliced crosswise,...
Classic Lipton Onion Soup Meatloaf
by
Emily
Classic Lipton Onion Soup Meatloaf 2 eggs (beaten)1 packet dry onion soup mix ((could be Lipton brand))3/4 cup water1/3 cup ketchup (more for topping, if desired)1 1/2 cups breadcrumbs (plain, dry)2 pounds lean ground beef Gather the ingredients.Preheat the oven to 350 F.In a large bowl,...
Cucumber Melon Salad
by
Emily
Cucumber Melon Salad 1 1/2 large cucumbers, peeled and sliced1/2 small ripe cantaloupe (chopped)1/4 cup pickled red onions (can use this recipe https://www.runningtothekitchen.com/creamy-cucumber-salad/)1 tbsp pepitas1 tbsp sunflower seedshandful fresh basil leaves (torn)2 tbsp olive oil (extra virgin )1 1/2 tbsp red wine vinegarsalt and pepper...
How to Freeze Onions
by
Emily
Freezing Onions How to freeze onions for longer storage. Fully Mature Onions Select fully mature onions.Peel onion and then scrub with clean vegetable brush under running water.Chop or dice onion (about 1/4-inch to 1/2 inch pieces). There is no need to blanch onions.Freeze onions using one...
Cheesy Onion Biscuits using Green Onions
by
Emily
Cheesy Onion Biscuits 1 3/4 cup all-purpose flour1 tsp mustard powder1/2 tsp baking powder (level)5 tbsp cold butter (cut into small pieces)1 cup Old Croc Extra Sharp Cheddar (grated)1 cup cold milk (plus 1/4 cup)3 green onions (chopped)salt and pepper Preheat oven to 450 degrees...
Slow Cooker 5 Onion Soup
by
Emily
Slow Cooker 5 Onion Soup 4-6 lbs white, yellow, sweet, and red onions (peeled and thinly sliced)3 Tbsp olive or vegetable oilsalt and pepper (to taste)1 Tbsp granulated sugar (optional)2 tsp balsamic vinegar (optional)1/2 cup cooking sherry or other dry white wine7 cups beef broth...
French Onion Chicken
by
Emily
French Onion Chicken 3 tbsp extra-virgin olive oil (divided)1 large onion (havled and thinly sliced)2 tsp thyme (freshly chopped )kosher salt (to taste)freshly ground pepper2 cloves garlic (minced)1 3/4 lb boneless, skinless chicken breasts (cut into 1" pieces)1/2 tsp dried oregano2 tbsp all-purpose flour1 1/2...
Glazed Baked Onions
by
Emily
Glazed Baked Onions Slow-baking onions gives them a mellow sweetness. This is good with naturally sweet Vidalia onions or red onions, but ordinary yellow onions will do just as well. 1 cup homemade or prepared vegetable broth1/4 cup agave nectar or maple syrup1 tbsp buttery...
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